Moonlight flat oysters cultivates a number of trademark brands driven by a simple but
important philosophy of producing the freshest hand selected oysters and delivering
direct from the farm at Batemans Bay, NSW. Please ask your waiter about today’s oysters.
No1
local beetroot salad - Woodside goats curd - rhubarb - smoked marrow
warm veal salad - veal tail - pumpkin - cep vinaigrette
cucumber gazpacho - yoghurt mozzarella - frozen horseradish
pea - ham - egg - soldiers
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No2
raw tuna - cooked tuna - watermelon - tomato
caramelised John Dory - calamari - pumpkin - fregola
Spanish mackerel - bbq octopus - chorizo - escabeche - clams
goats cheese gnocchi - cauliflower - black olive - confit tomato
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No3
herb crusted saddle of lamb - heirloom tomatoes - rosemary - aged balsamic
squab - savoury muesli - cherries - beetroot
suckling pig - spiced peach - fennel - black pudding
free range chicken - parsley - snails - sweetcorn
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No4
passionfruit bavarois - sesame crumb - passionfruit sorbet
coconut - pickled pineapple - lime tapioca - granita
mille feuille of Valrhona chocolate - salted caramel - peanuts - bacon
single artisan cheese
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2 courses 65
4 courses 105
unlimited Hepburn Springs mineral water is available at $7.00 per person
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Tasting Menu
Our tasting menu is designed to encourage you to
sample a wider variety of dishes in a more dynamic
and accessible way. This experience is designed for
the entire table and is available until 9 pm. If you have
any dietary requirements, please make your waiter
aware.
No1
local beetroot salad - Woodside goats curd - rhubarb - smoked marrow
No2
Atlantic salmon - compressed cucumber - fennel - yoghurt
No3
tapioca congee - spanner crab - yabby - pork cheek - squid consomme
No4
caramelised John Dory - calamari - pumpkin - fregola
No5
squab - savoury muesli - cherries - beetroot
No6
wagyu striploin - burnt eggplant - potatoes in clay
No7
furore bregenzerwald bergkase
No8
caramelised pineapple - coconut - lime tapioca - sesame crumble
No9
deconstructed black forest
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9 course 160
with wines 250